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Cake | Black Forest
Cake | Black Forest
- Regular price
- $60.00
- Regular price
-
- Sale price
- $60.00
- Unit price
- per
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A light chocolate sponge packed with cherry jelly and cherries, topped off with fresh whipped French cream and dark chocolate shavings. This is Patissier Woo's rendition of a well-loved classic.
Note: This cake uses fish gelatin and contains no alcohol. It may be kept refrigerated for 3-4 days.
NOT AVAILABLE FROM 22 - 24 DECEMBER 2023
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